Vegetable pasta is a light and refreshing alternative to normal heavy gluggy wheat pasta. It's so quick and easy to make, you can even buy utensils that are especially made for peeling veggies into pasta. But all you need to turn your vegetables into pasta is a peeler and the vegetable.
Firstly, you need to pick your ingredients. Here are some great pasta veggies.
Pick your Vegetable/s
Vege Prep and Tips
Ultimately, you're finding the longest route possible to peel the vegetable in a continuous motion, thus creating a pasta strand.
Butternut squash pasta
Look for a long neck. Remove the seedy base of the squash and peel.
Look for a large beet. Peel off the skin and use a spiralizer to make noodles.
Look for a fat carrot. Scrub well or peel if it’s too dirty. Use a spiralizer or julienne peeler to make noodles.
Just start peeling away pasta strands!
Find a large squash.
Sweet potato pasta Find a thick sweet potato and peel skin.
Find the largest zucchini.
Bone apple teeth! Enjoy your healthy, simple and delicious alternative to pasta.